Succulent Prawns Lightly Battered And fried To Crisp Then Glazed In A Shimmering Tamarind Reduction W/ A Hint Of Palm Sugar, Garlic, And Chili.
See those other items from CHEF'S CREATION.
Juicy New Zealand Lamb Chops Marinated In Garlic And Thai Herbs Grilled To Perfection
Deep Fried Whole Branzino Seabass In A Tangy Tamarind Sauce W/ Dried Onions, Sweet, Sour Perfectly Balanced
Crispy Golden Soft Shell Crab Served A Top Of Rich Creamy Panang Curry Sauce Infused W/ Fragrant Thai Herbs Coconut Milk And A Touch Of Kaffir Lime Leaf