Grilled 10oz Ribeye Steak Tender, Bold Flavor, Seared Over High Heat Created A Smokey, Caramelized Crust Balanced By House Made Thai Style Chili Pase Sauce.
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Crispy Golden Soft Shell Crab Served A Top Of Rich Creamy Panang Curry Sauce Infused W/ Fragrant Thai Herbs Coconut Milk And A Touch Of Kaffir Lime Leaf
Crispy Shrimp Tossed In Bold House Blended Thunder Salt - A Zesty Mix Of Garlic, Chili Lime Zest And Sea Salt
Deep Fried Whole Branzino Seabass In A Tangy Tamarind Sauce W/ Dried Onions, Sweet, Sour Perfectly Balanced